Mexican Wedding Cookies

Kimberly Salazar, sophomore psychology major, bakes Mexican Wedding Cookies. The dessert represents her love of baking which stems from her mother and grandmother. • ½ lb. butter or margarine, softened • ½ cup powdered sugar • 2 cups sifted cake flour • 1 cup chopped pecans • 1 tsp. vanilla Cream butter; add sugar andContinue reading “Mexican Wedding Cookies”